About
Food consumption is a multidisciplinary research concept investigating the processes by which individuals and populations acquire, select, and ingest food and beverages. This field analyzes dietary patterns, determinants of food choices, and their multifaceted impacts on health, nutrition, socioeconomics, and the environment.
Top Authors
Rankings shown are based on concept H-Index.
WV Ghent University |
JA Aarhus University |
HE International Centre for Advanced Mediterranean Agronomic Studies |
JD Vrije Universiteit Amsterdam |
AS University of Göttingen |
Top Institutions
Rankings shown are based on concept H-Index.
 Wageningen, The Netherlands |
 Aarhus, Denmark |
 Ithaca, United States |
 Ghent, Belgium |
 Uppsala, Sweden |